Menus
- AGMO Online Ordering
- Agricola Princeton Online Ordering
- Agricola Morristown Brunch
- Agricola Morristown Lunch
- Agricola Morristown Dinner
- Agricola Morristown Dessert
- Agricola Morristown Wine List
- Princeton Autumn Brunch
- Princeton Autumn Lunch
- Princeton Autumn Dinner Menu
- Princeton Wine List
- Agricola Fall Dessert Menu
Agricola Morristown
Download PDFOur menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Morristown Lunch
Download PDFMorristown Dinner
Download PDFAgricola Morristown
Download PDFDessert
-
Just Made Almond Ricotta Donuts (GF)
cinnamon sugar, chocolate, caramel and raspberry drizzle
$13.95
-
Warm Toffee Bread Pudding
Maple Ice Cream, Candied Pecans
$13.95
-
Warm S'mores Brownie
Toasted marshmallow, vanilla ice cream, graham cracker crumble
$13.95
-
Autumn Crisp
Honeycrisp apples & cranberries, crumble, vanilla ice cream
$13.95
-
Vanilla Creme Brulee (GF)
Vanilla custard
$13.95
-
Peanut Butter Cup (GF)
Peanut Butter and Chocolate Layers, Vanilla Ice Cream
$13.95
-
Seasonal Sorbets (GF)
$9.95
First
-
Avocado Toast (VGN/V)
sourdough bread, toasted seeds, watermelon radish, crispy kale
$13.95
-
Warm Buttered Cinnamon Roll (V)
apple & cranberry compote, hot caramel sauce
$13.95
-
Seafood Chowder
shrimp, bay scallops, littleneck clams, tasso ham, garlic croutons
$14.95
-
Harvest Chopped Salad (GF/V)
hearts of palm, asparagus, fava beans, cherry tomatoes, cucumber, avocado green goddess dressing
$15.95
-
Organic Kale Salad (GF/V)
house pickled cauliflower, watermelon radish, roasted beets, carrots, pumpkin seed vinaigrette
$14.95
-
Hummus Board (V)
warm pita pillow, feta cheese, garden vegetables, roasted tomatoes
$19.95
-
Ahi Tuna Tartare
avocado, deviled egg, sliced watermelon radish, filone crisps
$20.95
-
Wild Mushroom Pâté (VGN/V)
madeira gelee, pickled onions, cornichons & prune jam, toast
$16.95
-
Artisan Cheeseboard (V)
wild honeycomb, golden raisins, raisin & fennel seed toast
$20.95
-
Bang Bang Cauliflower (V)
sweet & sour glaze, Fresno chilis, sesame seeds, scallions
$15.95
-
Focaccia Panzanella Salad
local burrata, NJ heirloom tomatoes
$16.95
-
Crispy Rhode Island Calamari
house made pickled vegetables, pickled jalapenos, arugula, basil aioli
$19.95
-
Butternut Squash Soup (VGN)
pumpkin seeds
$10.95
From the Oven
-
Margherita Flatbread (V)
NJ fresh tomato sauce, mozzarella, local basil
$17.95
-
Local Mushroom Flatbread (V)
spinach, ricotta cheese, asparagus, local egg, pecorino Romano
$19.95
-
Harvest Fall Fig Flatbread
smoked country ham, fresh figs, gruyere, arugula, fig jam
$19.95
-
Pepperoni Flatbread
local artisanal pepperoni, local burrata, pickled jalapeño, arugula, basil
$19.95
Skillet & Coop
-
Carrot Cake Pancakes (V)
cream cheese frosting, pecans, golden raisins, maple syrup
$18.95
-
Brioche French Toast (V)
seasonal compote, maple syrup, chantilly cream
$18.95
-
Organic Egg Frittata (GF/V)
Fulper farms ricotta, mushroom, spinach, pickled red onion & arugula salad
$21.95
-
Short Rib Hash
smoked mozzarella, fingerling potatoes, sour dough toast, sous vide egg, red wine demi
$21.95
-
Organic Sunny Side Eggs (GF)
black bean & sweet potato chili, cauliflower, avocado crema, cilantro
$24.95
-
Steak & Eggs
flat iron steak, organic eggs, asparagus, fingerling potatoes, salsa verde
$29.95
Sides to Share
-
Local Mushrooms (GF/VGN/V)
black truffle oil
$13.95
-
Grilled Asparagus (GF/VGN/V)
garlic oil
$10.95
-
Fingerling Potatoes (VGN/V)
rosemary oil
$10.95
-
Broccolini Caesar Garlic Chips (VGN/V)
parmesan crumbs
$9.95
-
House-made Fries (VGN/V)
$9.95
-
House- Made Bacon
$8.95
Add-ons
-
Avocado
$2.95
-
Flatiron Steak
$15.95
-
Faroe Island Salmon
$12.95
-
Jerk Shrimp
$10.95
-
Grilled Chicken
$12.95
Ocean & Fields
-
Butternut Squash Ravioli(VGN/V)
house-made ravioli, sweet butternut squash filling, vegan sage butter & parmesan
$29.95
-
Brandt Beef Burger
sustainable ranch in CA, aged cheddar, house-made b&b pickles, aioli, lettuce (add house-made bacon +2)
$21.95
-
Chili Glazed Faroe Island Salmon Salad
roasted cauliflower, fregola sarda, pickled red onion, raisins, saffron emulsion
$25.95
-
Crispy Chicken Sandwich
sunny side egg, chicken gravy, pickled jalapeno, lettuce
$20.95
-
Grilled Chicken Pita Wrap
hummus, avocado, tomato, cucumbers, arugula, lemon oregano dressing, green salad
$19.95
First
-
Butternut Squash Soup (VGN)
pumpkin seeds
$10.95
-
Seafood Chowder
shrimp, bay scallops, littleneck clams, tasso ham, garlic croutons
$13.95
-
Harvest Chopped Salad (GF/V)
heart of palm, asparagus, fava beans, cherry tomatoes, cucumber, avocado green goddess dressing
$15.95
-
Organic Kale Salad (GF/V)
house pickled cauliflower, watermelon radish, heirloom cherry tomatoes, carrots, pumpkin seed vinaigrette
$14.95
-
Hummus Board (V)
warm pita pillow, feta cheese, garden vegetables, roasted tomatoes
$19.95
-
Ahi Tuna Tartare
avocado, deviled egg, sliced watermelon radish, filone crisps
$20.95
-
Wild Mushroom Pâté (VGN/V)
Madeira gelee, pickled onions, cornichons, prune jam, toast
$16.95
-
Artisan Cheeseboard (V)
wild honeycomb, golden raisins, sunflower seed crackers
$20.95
-
Bang Bang Cauliflower
sweet & sour chili glazed, fresno chiles, sesame seeds, scallions
$15.95
-
Crispy Rhode Island Calamari
house-made pickled vegetables, pickled jalapeño, arugula, basil aioli
$19.95
-
Focaccia Panzanella Salad
local burrata, NJ heirloom tomatoes
$16.95
From the Oven
-
Margherita Flatbread (V)
NJ fresh tomato sauce, mozzarella, local basil
$17.95
-
Local Mushroom Flatbread (V)
asparagus, spinach, Fulper Farms ricotta cheese, asparagus, local egg, pecorino Romano
$19.95
-
Harvest Fall Fig Flatbread
smoked country ham, fresh figs, gruyere, arugula, fig jam
$19.95
-
Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$19.95
Second
-
Butternut Squash Ravioli (VGN/V)
house-made ravioli, sweet butternut squash filling, vegan sage butter & parmesan
$29.95
-
Sweet Potato & Black Bean Chili (V, VGN)
charred pepper puree, cauliflower, avocado, lime corn tortilla
$29.95
-
Organic Egg Frittata (GF/V)
Fulper farms ricotta, mushroom, spinach, pickled red onion, arugula salad
$21.95
-
Jerk Shrimp Tacos (3pcs) (GF)
chili salsa, cabbage, pickled red onion, avocado puree, cilantro
$19.95
-
Brandt Beef Burger
sustainable ranch in CA, aged cheddar, house-made b&b pickles, aioli, lettuce (add house-made bacon +2)
$21.95
-
Grilled Chicken Pita Wrap
hummus, avocado, tomato, cucumbers, arugula, lemon oregano dressing, green salad
$19.95
-
Crispy Chicken Sandwich
sunny side egg, chicken gravy, pickled jalapeno, lettuce
$20.95
-
Goffle Farms Turkey Burger
house made mozzarella, avocado, lettuce, tomato, house b&b pickles, salsa verde, green salad
$19.95
-
Grilled Yellowfin Tuna Salad
haricot vert, shishito peppers, cherry tomatoes, shishito peppers, eggplant, marble potatoes, roasted tomato vinaigrette
$30.95
-
Chili Glazed Faroe Island Salmon Salad
roasted cauliflower, fregola sarda, pickled red onion, raisins, saffron emulsion
$25.95
-
Steak & Eggs
Flat iron steak, organic egg, asparagus, fingerling potatoes, salsa verde
$29.95
Sides to Share
-
Roasted Local Mushrooms (GF/VGN/V)
black truffle oil
$13.95
-
Grilled Asparagus(GF, VGN,V)
garlic oil
$10.95
-
Broccolini Caesar Garlic Chips
fresh lemon, parmesan crumbs, garlic chips
$9.95
-
Fingerling Potatoes (VGN,V)
rosemary oil
$10.95
-
House-cut Fries
$9.95
-
Avocado(GF/VGN/V)
$3.95
Sides & Add- Ons
-
Flat Iron Steak
$15.95
-
Faroe Island Salmon
$12.95
-
Jerk Shrimp
$10.95
-
Grilled Chicken
$12.95
Menu available for dine-in and pickup! Please call ahead for curbside (609) 921-2798
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Download PDFFirst
-
Butternut Squash Soup (VGN)
pumpkin seeds
$10.95
-
Seafood Chowder
shrimp, bay scallops, littleneck clams, tasso ham, garlic croutons
$13.95
-
Harvest Chopped Salad (GF/V)
hearts of palm, asparagus, fava beans, cherry tomatoes, cucumber, avocado green goddess dressing
$15.95
-
Organic Kale Salad (GF/V)
house pickled cauliflower, watermelon radish, heirloom cherry tomatoes, carrots, pumpkin seed vinaigrette
$14.95
-
Rhode Island Calamari
house-made pickled vegetables, pickled jalapeño, arugula, basil aioli
$19.95
-
Hummus Board (V)
warm pita pillow, feta cheese, garden vegetables, roasted tomatoes
$19.95
-
Ahi Tuna Tartare
avocado, deviled egg, sliced watermelon radish, filone crisps
$20.95
-
Jerk Shrimp Tacos (3pcs) (GF)
chili salsa, cabbage, pickled red onion, avocado puree, cilantro
$14.95
-
Wild Mushroom Pâté (V/VGN)
Madeira gelée, pickled onions, cornichons, prune jam, toast
$16.95
-
Focaccia Panzanella Salad
local burrata, NJ heirloom tomatoes
$16.95
-
Artisan Cheeseboard (V)
wild honeycomb, golden raisins sunflower seed crackers
$20.95
-
Bang Bang Cauliflower
sweet & sour glaze, fresno chiles, sesame seeds, scallions
$15.95
From the Oven
-
Margherita Flatbread (V)
smoked mozzarella, NJ fresh tomato sauce, local basil
$17.95
-
Local Mushroom Flatbread (V)
spinach, asparagus, Fulper Farms ricotta cheese, local egg, Pecorino Romano
$19.95
-
Harvest Fall Fig Flatbread
smoked country ham, fresh figs, Gruyere, arugula, fig jam
$19.95
-
Pepperoni Flatbread
local artisanal pepperoni, local burrata, pickled jalapeños, arugula, basil
$19.95
Sides to Share
-
Local Brussels Sprouts
bacon with hot honey
$10.95
-
Broccolini Caesar (VGN, GF)
fresh lemon, parmesan crumbs and garlic chips
$9.95
-
Roasted Local Mushrooms (GF/VGN/V)
black truffle oil
$13.95
-
Grilled Asparagus (GF/VGN/V)
garlic oil
$10.95
-
Fingerling Potatoes (VGN/V)
rosemary oil
$10.95
-
House-Made Fries (VGN/V)
$9.95
-
Avocado (GF/V/VGN)
$3.95
-
Hand-cut Truffle Fries
$11.95
Second
-
Butternut Squash Ravioli(VGN/V)
house-made ravioli, sweet butternut squash filling, vegan sage butter & parmesan
$29.95
-
Sweet Potato & Black Bean Chili (V/VGN)
charred pepper puree, cauliflower, avocado, lime, corn tortilla
$29.95
-
Pomegranate Glazed Prime Short Rib (GFA)
sweet potato puree, brussels sprouts, roasted carrots, frizzled onion rings
$38.95
-
Maine Pineland Farms Strip Steak (12oz) (GF)
roasted fingerling potatoes, broccolini, caesar dressing, garlic herb butter
$49.95
-
Chicken Parm From Griggstown Farm
local buratta, heirloom tomatoes, grilled romaine, parmesan focaccia
$32.95
-
Grilled Kurobuta Pork Chop
pineapple, Chinese sausage & lemongrass fried rice, baby bok choy
$38.95
-
Roasted Branzino (GF)
mediterranean white beans, saffron rouille, broccolini, herbed evoo
$35.95
-
Seared Barnegat Bay Scallops (GF)
butternut squash Israeli couscous, red onion marmalade, Romanesco broccoli
$38.95
-
Seared Faroe Island Salmon (GF)
lentils, chanterelles, rainbow Swiss chard, truffle vinaigrette
$36.95
-
Local Line Caught Halibut (GF)
pan seared, sauteed seasonal vegetables, sweet corn puree
$38.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
For our full wine list, please click below:
Download PDF