Agricola

Morristown

sourdough fig jam grilled cheese bite

roasted local sweet corn, garlic parmesan croutons, crispy bacon

young lettuces, port wine poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, rose vinaigrette

local honeycomb, golden raisins, pumpkin seed crackers

house pickled cauliflower, watermelon radish, heirloom cherry tomatoes, carrots, pumpkin seed vinaigrette

heirloom carrot and dill, zaatar, warm pita pillow, feta cheese, garden vegetables

crispy fried shallots, cherry tomatoes, bacon, Fulper Farm Feta, pickled red onions, buttermilk blue

avocado, deviled egg, sliced watermelon radish, filone crisps

sweet & sour chili glaze, fresno chiles, sesame seeds, scallions

house-made pickled vegetables, pickled jalapeño, arugula, basil aioli

figs, aleppo pepper spiced honeynut squash, pomegranate seeds, arugula and basil oil, filone toast

fresh mozzarella, crushed tomatoes, basil

spinach, grilled asparagus, Fulper Farm ricotta, pecorino romano, truffle oil

fig jam, Speck, duck fat potatoes, fontina cheese, rosemary

local artsanal pepperoni, local burrata, pickled jalapeño, baby arugula, basil

assorted mushrooms, roasted garlic, spinach, vegan tree nut butter, basil

mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno

Fulper farms ricotta, spinach, perserved tomato, pickled red onion, arugula salad

red cabbage, pickled red onion, avocado puree, chili salsa, cilantro

Midwest 100% ground chuck, aged cheddar, house-made b&b pickles, aioli, lettuce (add bacon +2)

wild rice medley, quinoa, avocado, roasted broccoli, heirloom cherry tomatoes, snow and snap peas

hummus, avocado, tomato, cucumber, arugula, lemon-oregano dressing, sweet potato chips

charred tomato sauce, parmesan

gruyere, tomato, house-made b&b pickles, savoy cabbage ranch slaw, fries

plum puree, bacon lardons, arugula, sherry vinaigrette, grilled garlic toast

young spinach, quinoa, lentils, cauliflower, pickled red onion, raisins, saffron emulsion

roasted broccoli, Jimmy Nardello peppers, green onions, ginger, heirloom garlic, cilantro

fig jam, fontina and Comte cheese, red endive & roasted eggplant, red pepper & tomato soup

carrot caramel

black truffle oil

fresh lemon, parmesan crumbs, garlic chips

caraway-mustard vinaigrette

rosemary oil

sea salt

sea salt

sea salt, olive oil