Agricola

Morristown

garlic parmesan croutons & crispy bacon

sourdough fig jam grilled cheese bite

local honeycomb, golden raisins, pumpkin seed crackers

heirloom carrot and dill, zaatar, warm pita pillow, feta cheese, garden vegetables

crispy fried shallots, cherry tomatoes, bacon, Fulper Farm Feta, pickled red onions, buttermilk blue

young lettuces, port wine poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, rose vinaigrette

young kale, roasted acorn squash, sun dried tomatoes, pickled cauliflower, feta cheese, radish and carrot, pumpkin seed vinaigrette

house-made pickled vegetables, pickled jalapeño, arugula, basil aioli

avocado, deviled egg, sliced watermelon radish, filone crisps

figs, aleppo pepper spiced honeynut squash, pomegranate seeds, arugula and basil oil, filone toast

sweet & sour chili glaze, fresno chiles, sesame seeds, scallions

arugula, blood oranges, radish, gold and chioggia beets, truffle oil, goat yogurt, chives

fresh mozzarella, crushed tomatoes, basil

spinach, ricotta cheese, pecorino romano

fig jam, Speck, duck fat potatoes, fontina cheese, rosemary

local artsanal pepperoni, local burrata, pickled jalapeño, baby arugula, basil

Chanterelle mushrooms, leeks, swiss chard, toasted walnuts, pomegranate seeds, vegan tree nut butter, basil

mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno

leeks, salsa verde, arugula salad

red cabbage, pickled red onion, avocado puree, chili salsa, cilantro

Midwest 100% ground chuck, aged cheddar, house-made b&b pickles, aioli, lettuce (add bacon +2)

sauteed kale, roasted cauliflower, cranberries, cashews, crispy fried brussels sprout leaves

hummus, avocado, tomato, cucumber, arugula, lemon-oregano dressing, sweet potato chips

charred tomato sauce, swiss chard, hon shimeji mushrooms, basil, parmesan

gruyere, tomato, house-made b&b pickles, savoy cabbage ranch slaw, fries

fig jam, fontina and Comte cheese, red endive & roasted eggplant, red pepper & tomato soup

young spinach, quinoa, lentils, cauliflower, pickled red onion, raisins, saffron emulsion

roasted broccoli, Jimmy Nardello peppers, green onions, ginger, heirloom garlic, cilantro

carrot caramel

black truffle oil

fresh lemon, parmesan crumbs, garlic chips

caraway-mustard vinaigrette

rosemary oil

sea salt

sea salt

sea salt, olive oil