Agricola

Princeton

sourdough fig jam grilled cheese bite

garlic parmesan croutons & crispy bacon

young lettuces, port wine poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, roise vinaigrette

young kale, roasted acorn squash, sun dried tomatoes, pickled cauliflower, feta cheese, radish and carrot, pumpkin seed vinaigrette

heirloom carrot and dill, zaatar, warm pita pillow, feta cheese, garden vegetables

avocado, deviled egg, sliced watermelon radish, filone crisps

local honeycomb, golden raisins sunflower seed crackers

sweet & sour chili glaze, fresno chiles, sesame seeds, scallions

house- made pickled vegetables, arugula, pickled jalapeño, basil aioli

figs, Aleppo spiced honeynut squash, pomegranate seeds, arugula and basil oil, filone toast

arugula, pistachios, blood oranges, radish, gold and chioggia beets, truffle oil, goat yogurt, chives

fresh mozzarella, crushed tomatoes, basil

spinach, Fulper Farms riccota cheese, local egg, pecorino romano, truffle oil

fig jam, Speck, duck fat potatoes, fontina cheese, rosemary

local artisanal pepperoni, local burrata, pickled jalapeño, baby arugula, basil

Fulper Farms Ricotta, spinach, perserved tomato, pickled red onion, arugula salad

red cabbage, pickled red onion, avocado puree, chili salsa, cilantro

house-made b&b pickles, honey-mustard slaw, pickled jalapeno

Midwest 100% ground chuck, aged cheddar, house-made b&b pickles, lettuce, aioli (add bacon +2)

sauteed kale, roasted cauliflower, cranberries, cashews, crispy fried brussels sprout leaves

hummus, avocado, tomato, cucumber, arugula, lemon-oregano dressing, sweet potato chips

charred tomato sauce, swiss chard, hon shimeji mushrooms, basil, parmesan

Chanterelle mushrooms, leeks, swiss chard, toasted walnuts, pomegranate seeds, vegan tree nut butter, basil

mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, asian cilantro dressing, peanuts, jalapeno

fig jam, fontina and Comte cheese, red endive & roasted eggplant, red pepper. & tomato soup

young spinach, quinoa, lentils, cauliflower, pickles red onion, raisins, saffron emulsion

Flat iron steak, organic eggs, acorn squash hash, crispy fingerling potatoes, salsa verde

roasted broccoli, Jimmy Nardello peppers, green onions, ginger, heirloom garlic, cilantro