Agricola

Princeton

cream cheese frosting

sourdough fig jam grilled cheese bite

garlic parmesan croutons & crispy bacon

young lettuces, port wine poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, rose vinagrette

heirloom carrot and dill, zaatar, warm pita pillow, feta cheese, garden vegetables

granola, figs, fresh strawberries, blueberry compote, basil

young kale, roasted acorn squash, sun dried tomatoes, pickled cauliflower, feta cheese, radish and carrot, pumpkin seed vinaigrette

avocado, deviled egg, sliced watermelon radish, filone crisps

local honeycomb, golden raisins, sunflower seed crackers

sweet & sour glaze, Fresno chilis, sesame seeds, scallions

house made pickled vegetables, pickled jalapenos, arugula, basil aioli

figs, Aleppo spiced honeynut squash, pomegranate seeds, arugula and basil oil, filone toast

arugula, pistachios, blood oranges, radish, gold and Chioggia beets, truffle oil, goat yogurt, chives

choose three toppings, additional toppings +1, served with tater tots & arugula salad.
cheddar- sauteed onion- red pepper- spinach- gruyere cheese- fingerling potato- mushrooms- bacon- ham- tomato

house- smoked mozzarella, crushed tomatoes, basil

spinach, ricotta cheese,local egg, pecorino Romano

fig jam, Speck, duck fat potatoes, fontina cheese, rosemary

local artisanal pepperoni, local burrata, pickled jalapeño, baby arugula, basil

honey maple butter & maple- honey syrup

honey maple butter & maple- honey syrup

seasonal compote, maple syrup, chantilly cream

leeks, salsa verde, arugula salad

smoked mozzarella, fingerling potatoes, sourdough toast, sous vide egg, red wine demi

flat iron steak, organic eggs, acorn squash hash, crispy fingerling potatoes, salsa verde

organic eggs, crispy tater tots, Nueske's smoked bacon, chipotle hollandaise, arugula, chives

sourdough bread, toasted seeds, watermelon radish, crispy kale (add a poached egg +3)

toasted brioche bun, tater tots, arugula salad

Chanterelle mushrooms, leeks, swiss chard, toasted walnuts, pomegranate seeds, vegan tree nut butter, basil

Midwest 100% ground chuck, aged cheddar, house-made b&b pickles, aioli, lettuce (add house-made bacon +2)

young spinach, quinoa, lentils, cauliflower, pickled red onion, raisins, saffron emulsion

hummus, avocado, tomato, cucumbers, arugula, lemon oregano dressing, sweet potato chips

red cabbage, pickled red onion, avocado puree, chili salsa, cilantro

mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno

fig jam, fontina and Comte cheese, red endive & roasted eggplant, red pepper & tomato soup

roasted broccoli, Jimmy Nardello peppers, green onions, ginger, heirloom garlic, cilantro

rosemary oil

sea salt

sea salt, olive oil