Agricola

Princeton

garlic parmesan croutons & crispy bacon

sourdough fig jam grilled cheese bite

young lettuces, port wine poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, rose vinaigrette

young kale, roasted acorn squash, sun dried tomatoes, pickled cauliflower, feta cheese, radish and carrot, pumpkin seed vinaigrette

house-made pickled vegetables, pickled jalapeño, arugula, basil aioli

heirloom carrot and dill, zaatar, warm pita pillow, feta cheese, garden vegetables

avocado, deviled egg, sliced watermelon radish, filone crisps

red cabbage, pickled red onion, avocado purée, chili salsa, cilantro

figs, Aleppo spiced honeynut squash, pomegranate seeds, arugula and basil oil, filone toast

Wild honeycomb, golden raisins, sunflower seed crackers

sweet & sour glaze, fresno chiles, sesame seeds, scallions

arugula, pistachios, blood oranges, radish, gold and Chioggia beets, truffle oil, goat yogurt, chives

house-smoked mozzarella, crushed tomatoes, basi

spinach, asparagus, Fulper Farms ricotta cheese, local egg, Pecorino Romano

fig jam, speck, duck fat potatoes, fontina cheese, rosemary

local artisanal pepperoni, local burrata, pickled jalapeño, arugula, basil

mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno

butternut-pumpkin puree, baby carrots, brussels sprouts, pomegranate

mushroom risotto, butternut squash, broccolini, lemon caper sauce

roasted fingerling potatoes, broccolini, caesar dressing, garlic herb butter

sauteed kale, roasted cauliflower, cranberries, cashews, crispy fried brussels sprout leaves

local burrata, heirloom tomatoes, grilled romaine, parmesan focaccia

charred tomato sauce, swiss chard, hon shimeji mushrooms, basil, parmesan cheese

mulitcolor peewee potatoes, peppers, fennel confit, spinach, saffron rouille sauce, cilantro, walnuts

Chanterelle mushrooms, leeks, Swiss chard, toasted walnuts, pomegranate seeds, vegan tree nut butter, basil

delicata squash, romanesco, cauliflower puree, romesco sauce, fennel- raisin compote

roasted broccoli, Jimmy Nardello peppers, green onions, ginger, heirloom garlic, cilantro

carrot caramel

black truffle oil

fresh lemon, parmesan crumbs, garlic chips

caraway-mustard vinaigrette

rosemary oil

sea salt

sea salt

sea salt. olive oil