Agricola

Princeton

strawberry-rhubarb compote, hot caramel sauce

sourdough fig jam grilled cheese bite

roasted local sweet corn, garlic parmesan croutons, crispy bacon

young lettuces, port wine poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, rose vinagrette

heirloom carrot and dill, zaatar, warm pita pillow, feta cheese, garden vegetables

banana, strawberry, dried blueberries, granola, Moscato d' asti sabayon, basil

house pickled cauliflower, watermelon radish, heirloom cherry tomatoes, carrots, pumpkin seed vinaigrette

avocado, deviled egg, sliced watermelon radish, filone crisps

local honeycomb, golden raisins, sunflower seed crackers

sweet & sour glaze, Fresno chilis, sesame seeds, scallions

house made pickled vegetables, pickled jalapenos, arugula, basil aioli

figs, Aleppo spiced honeynut squash, pomegranate seeds, arugula and basil oil, filone toast

plum puree, bacon lardons, arugula, sherry vinaigrette, grilled garlic toast

house- smoked mozzarella, crushed tomatoes, basil

spinach, ricotta cheese,local egg, pecorino Romano

fig jam, Speck, duck fat potatoes, fontina cheese, rosemary

local artisanal pepperoni, local burrata, pickled jalapeño, baby arugula, basil

lemon mascarpone cream, blueberry compote, maple syrup, powder sugar

seasonal compote, maple syrup, chantilly cream

Fulper farms ricotta, spinach, preserved tomato, pickled red onion & arugula salad

smoked mozzarella, fingerling potatoes, sourdough toast, sous vide egg, red wine demi

flat iron steak, organic eggs, broccolini, black garlic-miso puree, feta cheese, fingerling potatoes, salsa verde

sourdough bread, toasted seeds, watermelon radish, crispy kale (add a poached egg +3)

Midwest 100% ground chuck, aged cheddar, house-made b&b pickles, aioli, lettuce (add house-made bacon +2)

French made croissant, Havarti dill cheese, Roots Steak sauce glazed bacon, green salad

young spinach, quinoa, lentils, cauliflower, pickled red onion, raisins, saffron emulsion

hummus, avocado, tomato, cucumbers, arugula, lemon oregano dressing, sweet potato chips

red cabbage, pickled red onion, avocado puree, chili salsa, cilantro

assorted mushrooms, roasted garlic, spinach, vegan tree nut butter, basil

mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno

fig jam, fontina and Comte cheese, red endive & roasted eggplant, red pepper & tomato soup

roasted broccoli, Jimmy Nardello peppers, green onions, ginger, heirloom garlic, cilantro

carrot carmel

black truffle oil

fresh lemon, parmesan crumbs, garlic chips

caraway-mustard vinaigrette

rosemary oil

sea salt

sea salt, olive oil