Agricola

Princeton

sourdough fig jam grilled cheese bite

roasted local sweet corn, garlic parmesan croutons, crispy bacon

young lettuces, port wine poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, roise vinaigrette

house pickled cauliflower, watermelon radish, heirloom cherry tomatoes, carrots, pumpkin seed vinaigrette

heirloom carrot and dill, zaatar, warm pita pillow, feta cheese, garden vegetables

avocado, deviled egg, sliced watermelon radish, filone crisps

local honeycomb, golden raisins sunflower seed crackers

sweet & sour chili glaze, fresno chiles, sesame seeds, scallions

house- made pickled vegetables, arugula, pickled jalapeño, basil aioli

figs, Aleppo spiced honeynut squash, pomegranate seeds, arugula and basil oil, filone toast

plum puree, bacon lardons, arugula, sherry vinaigrette, grilled garlic toast

fresh mozzarella, crushed tomatoes, basil

spinach, Fulper Farms riccota cheese, local egg, pecorino romano, truffle oil

fig jam, Speck, duck fat potatoes, fontina cheese, rosemary

local artisanal pepperoni, local burrata, pickled jalapeño, baby arugula, basil

Fulper Farms Ricotta, spinach, perserved tomato, pickled red onion, arugula salad

red cabbage, pickled red onion, avocado puree, chili salsa, cilantro

house-made b&b pickles, honey-mustard slaw, pickled jalapeno

Midwest 100% ground chuck, aged cheddar, house-made b&b pickles, lettuce, aioli (add bacon +2)

wild rice medley, quinoa, avocado, roasted broccoli, heirloom cherry tomatoes, snow and snap peas

hummus, avocado, tomato, cucumber, arugula, lemon-oregano dressing, sweet potato chips

charred tomato sauce, parmesan

assorted mushrooms, roasted garlic, spinach, vegan tree nut butter, basil

mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, asian cilantro dressing, peanuts, jalapeno

fig jam, fontina and Comte cheese, red endive & roasted eggplant, red pepper. & tomato soup

young spinach, quinoa, lentils, cauliflower, pickles red onion, raisins, saffron emulsion

Flat iron steak, organic eggs, broccolini, black garlic-miso puree, feta cheese, fingerlings, salsa verde

roasted broccoli, Jimmy Nardello peppers, green onions, ginger, heirloom garlic, cilantro